Spinach Fritada

Spinach Fritada

www.jewishfoodsociety.org

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Spatula
  • Fork
  • Chef's knife
  • Cutting board
  • Grater
  • Spoon

Ingredients

  • 1 pound/ 12 cups tightly packed raw spinach, roughly chopped
  • 7 eggs, beaten
  • ¼ cup matzo meal or breadcrumbs
  • 2 cups grated parmesan cheese
  • 1 ½ teaspoon kosher salt
  • ¼ cup olive oil
  • Sour cream or yogurt for serving

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