Grilled Summer Vegetable Lasagna - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit
Preheat oven to 400ºF. Place tomato slices on a lightly oiled parchment-lined sheet pan. Sprinkle with chopped garlic and half of the thyme leaves. Place in the
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Ingredients
- 4 pounds plum tomatoes sliced into ¼” slices
- 2 tablespoons olive oil for oiling pans
- 2 tablespoons chopped garlic
- ¼ cup fresh thyme leaves divided
- 16 ounces non-fat ricotta
- 1 teaspoon finely chopped rosemary leaves
- 2 teaspoons grated garlic
- 12 ounces grated part-skim mozzarella divided
- 2 pounds mixed yellow squash and zucchini
- 9 sheets oven-ready lasagna noodles
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