Vegetarian No-Pasta Lasagna

Name: Vegetarian No-Pasta Lasagna
Ingredients: 10 Italian tomatoes, halved and seeded; 2 cloves garlic, chopped; 2 teaspoons (10 ml) dried oregano; 1/4 cup (60 ml) olive oil; 1/2 cup (125 ml) finely chopped shallots; 1/2 lb (225 g) firm tofu, drained and crumbled; 1 cup (250 ml) ricotta cheese; 1 1/2 cups (375 ml) artichoke hearts packed in oil, drained and chopped; Leaves from 1 head romaine lettuce; 1/2 lb (225 g) asparagus, trimmed and blanched; 3 cups (750 ml) grated mozzarella cheese; Salt; pepper

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With the rack in the middle position, preheat the oven to 120°C (250°F). Line a baking pan with parchment paper. In a bowl, combine the tomatoes, garlic, oregano and half of the oil. Season with...

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