Jerry'S Seafood Crab Bomb Recipe

Ingredients

• 1 lb jumbo lump crabmeat, carefully picked over for shells
• 1/2 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 egg, lightly beaten
• 1/2 tsp Old Bay seasoning
• Dash of hot sauce (optional, for a slight kick)
• 1/4 cup crushed buttery crackers, finely crumbled
• 2 tbsp unsalted butter, melted
• Parsley, chopped (optional, for garnish)