Fish tacos with pea guacamole Recipe | Samsung Food App

Fish tacos with pea guacamole Recipe | Samsung Food App

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Ingredients

  • 125g (4)oz) plain flour
  • 1 teaspoon cayenne pepper
  • 1 medium free-range egg
  • 250ml (Oft oz) light beer
  • 250ml (9fl oz) sunflower oil
  • 500g (Ilb 2oz) skinless cod fillets, cut into 16 slices
  • 8 small flour tortillas
  • 125ml (4fl oz) soured cream
  • 1 tablespoon sliced jalapeno chillies
  • 75g (2/202) white cabbage, shredded
  • 30g (1oz) freshly chopped coriander
  • sea salt and freshly ground black pepper
  • 200g (7oz) fresh or frozen peas (thawed, if using frozen)
  • 1 avocado, peeled and stoned
  • 2 tablespoons freshly chopped mint
  • 1/2 teaspoon chilli flakes
  • 1 tablespoon creme fraiche
  • zest and juice of 1 lime, plus wedges to serve

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