This Easy Fish Tacos Recipe is in My Weekly Meal Rotation! | Hip2Save

Ingredients

• 1 pound fresh cod fish (or 4 fist-sized chunky filets - wild caught preferred)
• 5 raw extra jumbo shrimp (or more if preferred)
• 4 slices uncured bacon (+ bacon fat once cooked)
• 1 cup frozen or fresh corn
• 1/2 cup jasmine rice
• 8 white corn tortillas (or more, if desired)
• 1 1/3 cup mini peppers (or 2 small bell peppers)
• 5 tablespoons extra virgin olive oil
• 1 heaping tablespoon bacon lard
• 1/2 teaspoon cumin
• 1/2 tablespoon paprika
• cracked pepper (sprinkle as desired)
• cracked sea salt (sprinkle as desired)
• hot sauce (I love Grumpy Old Mark's Curse of Dracula Hot Sauce)
• 1 large jalapeño (sliced)
• 1 avocado (sliced)