Chilli tomato pizza and lobster calzone Archive

Ingredients

• 800g/1lb12oz Italian ‘00’ white flour
• 200g/7oz semolina flour, plus extra for dusting
• 1 tsp salt
• 1 tbsp caster sugar
• 14g/½oz dried yeast
• 2 x 400g/14oz tins San Marzano tomatoes
• 2 large balls mozzarella, roughly torn
• 50g/1¾oz pecorino cheese, finely grated
• 3 tbsp peanut oil
• 1 large handful basil leaves
• 2 chillies, finely sliced
• 1 small cooked lobster, meat removed and cut into chunks
• 1 tbsp mango chilli sauce
• salt and freshly ground black pepper