Salted butter caramel "Religieuse éclair" recipe
Enjoy the Salted butter caramel "Religieuse éclair" recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 250ml milk
- 60g butter
- 125g flour
- 4 eggs
- 1 pinch of salt
- 1 pinch of sugar
- 500ml milk
- 100g sugar
- 5 egg yolks
- 45g custard powder (or flour)
- 150g sugar
- 1l cream
- Fleur de sel (salt)
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