Red velvet lamingtons – Food & Home Magazine

Ingredients

• 200g cake flour
• 2,5ml (½ tsp) baking powder
• 2,5ml (½ tsp) bicarbonate of soda
• 15ml (1 tbsp) cocoa powder
• 1,25ml (¼ tsp) salt
• 100g soft butter
• 180g white sugar
• 1 egg, beaten
• 10ml (2 tsp) red food colouring paste
• 25g semi-sweet chocolate, melted
• 30ml (2 tbsp) sunflower oil
• 5ml (1 tsp) white wine vinegar
• 2,5ml (½ tsp) vanilla essence
• 120ml fresh cream
• <h3>COATING</h3>
• 250g cream cheese
• 50 – 80ml fresh cream
• 80g sugar
• 150g desiccated coconut