Coffee meringue brownies – Food & Home Magazine
Celebrate International Coffee Day with a decadent treat that combines two of our favourite flavours — these Coffee Meringue Brownies!
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Ingredients
- 200g dark chocolate, chopped
- 250g butter
- 150g castor sugar
- 175g brown sugar
- 4 eggs
- 200g cake flour
- 40ml cocoa
- 20ml coffee liqueur
- <h3>COFFEE MERINGUE</h3>
- 4 egg whites
- 220g castor sugar
- 20ml cornflour
- 20ml white vinegar
- 5ml coffee liqueur + extra, to serve
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