Meringue coffee brownie
This is an adult version of the brownie, with a strong personality that goes perfectly with a cup of high-quality espresso, following a good meal.
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Ingredients
- 200 g plain chocolate 66% cocoa (chopped)
- 250 g butter
- 150 g icing sugar (2/3 teacup)
- 175 g brown sugar (1 teacup)
- 4 medium eggs (beaten)
- 200 g all-purpose flour (1 + 1/3 teacups)
- 30 g cocoa Valrhona
- 20-25 ml coffee liqueur
- Some extra coffee liqueur for serving
- 5 egg whites (150 gr)
- 225 g granulated sugar
- 1 tbsp coffee liqueur
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