roast beef with wine and German dumplings | Rezeptliebe
♥ Recipe: Roast beef with red wine, buttered vegetables and dumplings ★ with a dash of red wine ► the classic "variant"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rezeptliebe.net.
Ingredients
- 1000roast beef
- 600water
- 200red wine
- 2onions – diced
- 100celery – diced
- 2carrots – diced
- 1/2leek – sliced
- 1oil
- 1beef broth powder
- 1gravy powder
- 1dried marjoram
- 1dried parsley
- 1dried chives
- 3Laurel leaflets
- salt, pepper
- 1Bavarian dumpling dough
- 1Butter vegetables
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