Curly Kale, Corn and Tomato Fusilli

Name: Curly Kale, Corn and Tomato Fusilli
Ingredients: ½ lb. (227g) dried fusilli; 6 large chopped curly kale leaves, centre stems removed; 2 ears corn on the cob, kernels scraped from the cob; 1 (19 0z.) can cannellini beans, rinsed and drained; 2 green onions, thinly sliced; ½ cup pesto; 1 cup tiny cherry tomatoes

www.savvymom.ca

Whenever I think of pasta, my mind immediately turns to comfort food feasts of penne, rigatoni and spaghetti topped with slow cooked meaty sauces or a

View full recipe on www.savvymom.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

Share this recipe:

Cooking tools: