Curly Kale, Corn and Tomato Fusilli - SavvyMom
Whenever I think of pasta, my mind immediately turns to comfort food feasts of penne, rigatoni and spaghetti topped with slow cooked meaty sauces or a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- ½ lb. (227g) dried fusilli
- 6 large chopped curly kale leaves, centre stems removed
- 2 ears corn on the cob, kernels scraped from the cob
- 1 (19 0z.) can cannellini beans, rinsed and drained
- 2 green onions, thinly sliced
- ½ cup pesto
- 1 cup tiny cherry tomatoes
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