Fusilli with Kale, Butternut Squash and Chorizo - CATELLI®

Ingredients

• 1 pkg. (300 g) Catelli SuperGreens Fusilli -
• fish sauce - 1 cup (250 mL)
• chicken broth - 1 cup (250 mL)
• goat cheese - ½ cup (125 mL)
• white wine - ½ cup (125 mL)
• onion, thinly sliced - ½ cup (125 mL)
• olive oil - 1 tbsp (15 mL)
• butter - 2 tbsp (30 mL)
• olive oil - 2 tbsp (30 mL)
• lemon zest - 1 tbsp (15 mL)
• large oyster mushrooms - 6
• chorizo sausages, sliced into thin rounds - 2
• small butternut squash, peeled and cut into ½” cubes - 1
• medium bunch curly kale, de-stemmed and roughly chopped - 1
• large garlic clove, crushed - 1
• salt and pepper to taste -