Weeknight Salmon Quinoa Salad with Anchovy Dressing Recipe

Weeknight Salmon Quinoa Salad with Anchovy Dressing Recipe

goldseal.ca

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Ingredients

  • 1 tbsp olive oil
  • 2 cups, broccoli or broccolini, florets
  • 1 cup dried quinoa
  • 1 can (170g) Gold Seal Sockeye Salmon (Skinless/Boneless)
  • 2 cups arugula
  • 1 cup radicchio, thinly sliced
  • ½ cup pine nuts, toasted, to garnish
  • ½ cup parmesan, grated to garnish

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