Perfect Poached Chicken Breast: Your Easy Guide!
Struggling with boiled chicken breast? This poached chicken breast recipe guarantees tender, juicy results every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Instant-read thermometer
- Pot
- Saucepan
- Slotted spoon
- Tongs
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 boneless, skinless chicken breasts (about 6-8 ounces/ 170-225g each)
- 6 cups (1.4 liters) water
- 1 teaspoon (5g) kosher salt
- ½ teaspoon (2.5g) black peppercorns
- 1 bay leaf
- ½ medium onion, quartered (optional)
- 1 carrot, roughly chopped (optional)
- 1 stalk celery, roughly chopped (optional)
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