Poached Chicken Breasts
Poached chicken breasts can be prepped on the weekend and then used throughout the week to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Airtight container
Ingredients
- 1½ pounds boneless chicken breasts
- 2 celery stalks chopped
- 2 small carrots chopped
- ½ small onions chopped
- 1 handful fresh herbs (sage, parsley, rosemary, or thyme)
- 2 small bay leaves
- 1 teaspoon sea salt
- 3 cups water
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