English Strawberry and Mascarpone Tart Recipe | Booths Supermarket
Place the biscuits into a food processor and blend until you have a fine crumb. Alternatively you can put the biscuits into a plastic bag and crush with a
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Ingredients
- 250g digestive biscuits
- 75g melted butter
- Zest of 1 lemon
- 300g strawberries
- 1tsp icing sugar
- 250g mascarpone cheese
- 100ml whipping cream
- 1 egg, separated
- 1/2tsp vanilla extract
- 1tbsp caster sugar
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