Delicious Chimichurri Shrimp (Ready in 20 Minutes) - My Home Made Recipe

Ingredients

• 1 cup packed flat-leaf parsley leaves, finely chopped
• 1/2 cup fresh cilantro leaves, finely chopped
• 4 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1.5 lb (680 g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1 lemon, cut into wedges