Mini Cheddar Herb Soufflé - Challenge Dairy

Ingredients

• 4 Tablespoons Challenge Butter, plus more for ramekins
• 3 Tablespoons grated Parmesan
• ¼ cup all-purpose flour
• 1 ¼ cups whole milk
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dry mustard
• 6 large eggs, separated
• 1 ¼ cups shredded cheddar cheese
• ½ cup minced fresh herbs (parsley, chives, thyme)
• ¼ teaspoon cream of tartar
• 3 King’s Hawaiian Savory Butter Rolls, cut into ½-inch cubes