Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions Recipe | Epicurious
In the South, grits are served every way from here to Sunday and are as sacred as good manners and sweet tea. The mildness and gritty, nurturing texture render them an idyllic backdrop for shrimp,...
Keywords
- southern
- grits
- poblano chile
- cheddar
- horseradish
- side
- brunch
- dinner
- gluten free
- nut free
- vegetarian
- cookbooks
Ingredients
- 3 cups whole milk
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3/4 cup stone-ground grits (yellow, white, or a blend)
- 2 poblano peppers
- 1 tablespoon olive oil
- 1/2 large red onion, thinly sliced
- Salt and freshly ground pepper
- 3/4 cup grated aged white cheddar cheese
- 2 tablespoons prepared horseradish
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