Pork & black pudding wellington
A recipe for an excellent dinner party dish that can easily be prepared in advance, by Emily Lampson
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Stockpot
- Roasting pan
- Kitchen scale
- Butcher's twine
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Oven
- Stove
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Whisk
- Plastic wrap
Ingredients
- 1 pork tenderloin
- 4 sprigs of thyme, leaves chopped
- 150g black pudding
- 150g minced pork
- 1 block of puff pastry
- 1 egg, beaten
- 2kg pork bones
- 1 pig trotter, split
- 2 large carrots, roughly chopped
- 1 large onion, roughly chopped
- 1 bay leaf
- 1 sprig sage
- 2 litres chicken stock
- Dijon mustard
- 100g butter
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