Pork & Black Pudding Terrine
www.gordonramsayrestaurants.com
Classic pork & black pudding terrine recipe from Gordon Ramsay Restaurants. Makes 12 servings. Great for sharing, serve chilled as a starter or a buffet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Terrine mold
- Loaf pan
- Roasting pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- pork mince
- Chicken livers
- Black pudding
- Mustard seeds
- Baby Gem Lettuce
- Brandy
- Nutmeg
- Allspice
- Sourdough Bread
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