Enchiladas in Casserole Recipe | Bay Valley Foods

Ingredients

• 3 qts (3 lb cooked) Ground beef mixture (recipe below)
• 32 tortillas
• 6-inch corn tortillas, softened
• 1/2 cup Sour cream
• 1 qt Enchilada sauce (red)
• 2 cups Thank You® Brand Jalapeño Cheddar Cheese Sauce
• 3 cups Tomatoes, diced