Za’atar Couscous Bowls (Vegan)

Ingredients

• 8 ounces couscous
• 2 tbsp RawSpiceBar Za’atar Blend
• 1 tbsp olive oil
• 1 tsp salt
• 2 15-ounce cans chickpeas, drained and rinsed
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1 avocado, diced
• 2 tbsp RawSpiceBar Za’atar Blend
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp honey or maple syrup
• 1/2 tsp salt
• 1 lemon, sliced into wedges for serving
• 1/2 cup tahini
• 1 lemon, juiced
• 2 garlic cloves, minced
• Salt
• pepper
• 2-4 tbsp water