Za’atar Spiced Pecans and Quinoa Veggie Bowl – ellisbrospecans
Yield: 4 Servings | Prep Time: 15 mins Cook | Time: 30 mins Ingredients 2 cups cherry or grape tomatoes 2 teaspoons olive oil or pecan oil 1/8 teaspoon salt 1 cup uncooked quinoa 4 large eggs,...
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Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
- Spatula
- Slotted spoon
Ingredients
- 2 cups cherry or grape tomatoes
- 2 teaspoons olive oil or
- pecan oil
- 1/8 teaspoon salt
- 1 cup uncooked quinoa
- 4 large eggs, poached or fried
- 2 tablespoons parsley, minced, for serving
- 2/3 cup
- raw pecan halves
- 1 tablespoon olive oil or pecan oil
- 1 to 2 tablespoons zaatar
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