Zesty Plant-Powered Couscous Bowl with Chickpeas | DishGen Recipe
Savor this hearty vegan bowl featuring fluffy couscous topped with savory plant-based ground “beef” and tender chickpeas. Enhanced by a vibrant lemony tahini dressing, this nutrient-packed meal...
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup Israeli (pearl) couscous
- 1 ½ cups vegetable broth
- 10 oz plant-based ground beef substitute
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder
- Salt
- pepper
- ¼ cup fresh parsley, chopped (optional) Lemony Tahini Dressing:
- ⅓ cup tahini
- 3 tbsp fresh lemon juice
- 1 tbsp maple syrup or agave
- 2 tbsp water (more as needed)
- 1 garlic clove, minced
- Salt, to taste
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