Talamee Recipe
A traditional Syrian yeast bread, this is a family recipe that has been passed down from generation to generation. It is simple and delicious, great with stews and hearty meals, or grilled with jam.
Ingredients
- 1 teaspoon sugar
- 4 cups lukewarm water
- 1 (.25 ounce) envelope active dry yeast
- 5 pounds all-purpose flour
- 1 teaspoon vegetable oil
- 2 tablespoons butter, melted
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