Sous Vide Beef and Prune Tagine Recipe - Great British Chefs

Ingredients

• 1kg beef shin, cut into cubes
• 2 onions, finely chopped
• 1 pinch of saffron, ground to a powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp garlic powder
• 250g of prunes, stoned
• 1 tbsp of runny honey
• 50g of unsalted butter, chilled
• 5 ice cubes
• 1 tbsp of olive oil
• salt
• pepper
• 300g of couscous
• 1 tbsp of extra virgin olive oil
• 75g of flaked almonds, toasted
• 1 tbsp of toasted sesame seeds
• 1 handful of coriander, chopped