Cozy Up with Our Hearty Enchilada Chili Recipe Tonight

Ingredients

• 1 lb (450 g) ground beef (or ground turkey for a lighter option)
• 1 can (15 oz/425 g) black beans, drained and rinsed
• 1 can (15 oz/425 g) pinto beans, drained and rinsed
• 1 can (14.5 oz/400 g) diced tomatoes, undrained
• 1 can (10 oz/300 ml) red enchilada sauce
• 2 cups (475 ml) chicken or beef broth
• 1 cup (120 g) shredded cheddar cheese (or a Mexican cheese blend)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• Salt
• pepper
• ¼ cup chopped fresh cilantro (for garnish)
• Sour cream (optional)
• Sliced jalapenos (optional)
• Diced avocado (optional)
• Tortilla chips or strips (optional)