The Ultimate Cheesy Enchilada Chili Recipe for Cozy Nights - Pro of Delicious Creations
Hearty cheesy enchilada chili combines savory flavors in a comforting bowl. Discover the mouthwatering recipe that turns dinner into a fiesta with each flavorful spoonful.
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Ingredients
- 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- 1 can (15 oz/425 g) black beans, drained and rinsed
- 1 can (15 oz/425 g) pinto beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz/400 g) diced tomatoes, undrained
- 1 can (10 oz/300 ml) red enchilada sauce
- 2 cups (475 ml) chicken or beef broth
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- Salt
- pepper
- 1 cup (120 g) shredded cheddar cheese (or a Mexican cheese blend)
- ¼ cup chopped fresh cilantro (for garnish)
- Sour cream
- Sliced jalapenos
- Diced avocado
- Tortilla chips or strips
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