Tom Cenci - St Patrick's Day Feast Recipe - Irish Beef
Slow-cooked grass-fed Irish rib-eye with seasonal veggies & boxty pancakes—Tom Cenci's St Patrick's Day feast to impress your family!
Ingredients
- For The Grass-Fed Irish Rib-eye:
- For The Pommes Anna
- 1x Bone-in rib-eye
- 70g Salted butter
- 3x Thyme sprigs
- 1x Garlic clove
- Salt and pepper
- 10x Maris Piper potatoes
- 100g Clarified butter
- 75g Parmesan cheese
- 30g Potato starch
- 1 bone-in rib-eye
- 2 carrots
- 1/2 a cabbage
- 1/2 a swede
- 2 potatoes
- 1 turnip
- 2 shallots, thyme and garlic
- Pinch of salt and pepper
- 3 Maris Piper potatoes
- 100g mash potato
- 80g flour
- 1 large egg
- 150ml whole milk
- 10g butter
- Ingrediënten
- Bereidingswijze
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