Richard Sharples - St Patrick's Day Feast Recipe - Irish Beef
Marinate grass-fed Irish rib-eye in black garlic and treacle, then slow-roast and BBQ for a flavorful, charred masterpiece. Perfect with charred leak and potato salad.
Ingredients
- 1 bone-in rib-eye
- 2 bulbs of black garlic
- 60g virgin rapeseed oil
- 30g light soy sauce
- 30g black treacle
- 15g cider vinegar
- 8g sea salt
- 300g medium sized potatoes
- 3 leeks
- 30ml virgin rapeseed oil
- 20g Gochujang paste
- 30ml cider vinegar
- 30ml light soy sauce
- 5g caster sugar
- 1 pinch of salt
- 100g cavalo nero
- Zest/Juice of 1 lemon
- 1 banana shallot
- 1tbsp coriander seeds
- 1tsp yellow mustard seeds
- 10ml cider vinegar
- 50ml virgin rapeseed oil
- Ingredients
- Method
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