Paul Welburn - St Patrick's Day Feast Recipe - Irish Beef

Ingredients

• 2 bone-in rib-eyes
• 25g burnt butter
• 250ml Guinness
• 50g malt extract
• 50g marmite
• 20g soy sauce
• 4 shallots
• 3 carrots
• 1 garlic clove
• 5 crushed peppercorns
• 1 sprig of thyme
• Dash of rapeseed oil
• 500ml Guinness
• 175ml red wine
• 1000ml of dark chicken/beef stock
• 150g diced smoked bacon
• 100g smoked bacon trimmings
• 2 pointed cabbages
• 1 pinch of salt
• 4 small onions
• 500ml of Guinness
• 250ml of white wine vinegar
• 100g demerara sugar
• 2tbsp of honey
• 5 juniper berries
• 1tbsp of malt extract
• 1 packet of Cashel Crozier blue cheese
• 2 Maris Piper potatoes
• 500ml of vegetable oil