The Best Pork Medallions Recipe
Tender chunks of pork and white button mushrooms cooked in a creamy mustard sauce. A hearty meal that can be whipped up during the week in under an hour.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 kg Diced pork
- 100 g White button mushrooms
- 2 tbsp Dijon mustard
- 125 ml Single cream
- Salt
- pepper
- Handful of freshly chopped parsley
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