Medallions of Pork in a White Wine & Mustard Sauce served with Champ
Serves 4 The Ingredients 1 pork fillet cut into medallions 1 medium onion chopped thinly 175g button mushrooms 300ml sour cream 30ml cream half a tsp paprika 10
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Cooking tools:
- Kitchen scale
- Potato masher
- Microplane
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 pork fillet cut into medallions
- 1 medium onion chopped thinly
- 175g button mushrooms
- 300ml sour cream
- 30ml cream
- half a tsp paprika
- 100ml white wine
- zest of 1 lemon
- juice of half a lemon
- 4 tsp heaped of Dijon mustard
- 6 drops Tabasco
- 3 tbsp Worcestershire sauce
- olive oil
- salt
- pepper
- 900g potatoes
- 150g petit pois peas
- 50g spring onions (8 large spring onions)
- 300ml milk
- 3 tbsp chopped parsley
- 25g butter
- black pepper
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