Rhubarb and Strawberry Breakfast Crostini Recipe
You'll get about five cups of preserves from this recipe. Try leftovers alongside soft cheeses or over vanilla ice cream. Fresh ricotta is available at some supermarkets and at specialty foods stores...
Keywords
- rhubarb
- strawberry
- ginger
- ricotta
- orange
- main
- starter
- gluten free
- nut free
- vegetarian
- make ahead
- quick
- easy
- 30 minutes or less
- spring
- bon appétit
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Cooking tools:
- Mason jar
- Bread knife
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Baking sheet
- Oven
- Measuring cup
- Spoon
- Grater
- Colander
Ingredients
- 1 1/2 pounds trimmed rhubarb, cut into 1-inch pieces
- 1 cup sugar
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons minced peeled fresh ginger
- 2 1-pint containers fresh strawberries, hulled, quartered lengthwise
- 1 cup fresh ricotta cheese
- 12 diagonal baguette slices, toasted
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