Sous-vide Porcini Mushrooms with Truffle and Parmesan - Cookidoo® – the official Thermomix® recipe p
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Ingredients
- 30 g Parmesan cheese
- 200 g fresh porcini mushrooms
- 1 pinch salt
- 1 pinch ground black pepper
- 4 sprigs fresh thyme
- 1400 g water
- 30 g lemon juice
- 20 g unsalted butter
- 1 garlic clove
- 2 tsp truffle oil
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