Fish with chilli sherry vinegar
Red or white wine vinegar can be substituted for the sherry vinegar Note
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Ingredients
- 1 tablespoon garlic olive oil
- 4 blue-eye fillets, skin on (800g)
- Chilli sherry vinegar
- 1/4 cup (60ml) garlic olive oil
- 1 1/2 tablespoon sherry vinegar
- 1 teaspoon dried chilli flakes
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
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