Fish with garlic & chilli
Sherry vinegar is available in some supermarkets; if unavailable, substitute red or white wine vinegar. Note
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Ingredients
- 1/4 cup (60ml) olive oil
- 4 (800g) firm white fish fillets, skin on
- 1 clove garlic, crushed
- 1 1/2 tablespoon sherry vinegar
- 1 teaspoon dried chilli flakes
- 2 tablespoons fresh flat-leaf parsley, finely chopped
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