Smoked mackerel, orange and beetroot salad recipe
A satisfying salad of smoked mackerel and earthy beetroot, dressed in fresh orange and wholegrain mustard.
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Ingredients
- 2 large raw beetroots, unpeeled, washed and leaves trimmed to 3cm
- squeeze of lemon juice
- 300g waxy potatoes, unpeeled, cut lengthways into 5mm slices
- 4 smoked mackerel fillets
- 2 oranges
- 4 tbsp light olive oil
- 2 tsp wholegrain mustard
- 80g watercress
- 8 basil leaves
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