Pistachio Rose Cornflower Cake | DishGen Recipe
Indulge in a unique floral cake made with ground pistachios, delicate rose water, and edible cornflowers. The perfect balance of nutty, floral, and sweet flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Oven
- Food processor
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking spray
- Pastry brush
- Serving platter
- Chef's knife
Ingredients
- 2 cups shelled pistachios
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 tsp rose water
- Edible cornflowers, for garnish
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