Broad bean, prosciutto and mozzarella salad - Better Homes & Gardens Australia

Ingredients

• 4 small zucchini
• 2 Tbsp olive oil
• ½ day-old ciabatta loaf, cut into small pieces (about 1.5 x 4cm)
• 2 cloves garlic, crushed
• 6 thin slices prosciutto
• 300g frozen broad beans
• ½ bunch parsley, leaves picked, torn
• ½ bunch basil, leaves picked, torn
• 80g pine nuts, toasted
• 3 Tbsp extra virgin olive oil
• 250g mozzarella, sliced
• Sea-salt flakes and freshly ground black pepper, to season