Stir Fry Beef with Broccoli - YMCA of Central Florida

Ingredients

• 1½ pounds flank steak, thinly sliced into strips (slice against the grain of the meat)
• ½ teaspoon baking soda
• 3 teaspoons cornstarch
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon apple or pineapple juice (optional)
• 1 clove garlic, minced
• 1 tablespoon fresh ginger, peeled and minced
• 1 small onion, thinly sliced
• 1 cup broccoli florets
• ½ teaspoon red pepper flakes, (optional)
• 1 tablespoon canola or corn oil
• 1 teaspoon sesame or canola oil
• Ground pepper to taste
• Kosher salt to taste
• ¼ cup green onion, sliced for garnish (optional)