Four ingredient orange tarte tatin - The Jewish Chronicle
Zesty orange tarte tatin made with puff pastry for a winter seasonal fruity dessert from Fabienne Viner-Luzzato
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Cooking tools:
- Chef's knife
- Cutting board
- Tart pan
- Skillet
- Stove
- Oven
- Dish
- Rolling pin
- Fork
- Kitchen scale
- Wooden spoon
- Serving platter
- Oven mitt
- Pistachio knife
Ingredients
- 5 large oranges
- 150g caster sugar
- 30g unsalted butter (use a plant-based butter if making parev/vegan)
- 150g puff pastry (dairy-free if making parev/vegan)
- Flour for sprinkling
- Optional: pistachio nuts and rose petals to serve
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