Split Pea and Sorghum Salad with Swiss Chard and Spiced Tahini Dressing - OLDWAYS - Cultural Food Tr
Incredible fresh Split Pea and Sorghum Salad with Swiss Chard & Spiced Tahini Dressing—tart, spicy, filling, perfect for lunch or a main course. SHOP NOW | OLDWAYS Cultural Food Traditions
Ingredients
- 1 1/2 cups yellow or green split peas, cooked
- 1 cup sorghum, cooked
- 2 cups swiss chard, chopped, lightly massaged
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/3 cup golden raisins or dried cranberries
- 2 green onions, thinly sliced
- 2 tablespoons fresh dill, chopped
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