Split Pea & Sorghum Salad with Swiss Chard and Spiced Tahini Dressing - Half Cup Habit

Ingredients

• 1 1/2 cups split peas, yellow (or green; cooked (see below))
• 1 cup sorghum (cooked (see below); option to substitute with quinoa, millet or rice)
• 2 cups chard (Swiss; chopped and lightly massaged with pinch of salt)
• 1 bell pepper (red; diced)
• 1 cup tomatoes (cherry; halved)
• 1/3 cup raisins (golden (or dried cranberries))
• 2 green onions (thinly sliced)
• 2 tbsp dill (fresh; chopped)
• 1/3 cup lemon juice (fresh)
• 1 tbsp honey
• 2 tbsp tahini
• 1 tsp cumin (ground)
• 3 tbsp olive oil (light tasting)