Duck Confit with Winter Slaw and Blistered Dates Recipe
Bring vegetables into the limelight this winter with this mouth-watering winter slaw and duck confit dinner recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.homebeautiful.com.au.
Ingredients
- 4 store-bought duck confit legs (see tip)
- ½ red cabbage, shredded
- 2 eschalots, thinly sliced
- ¼ cup flat-leaf parsley leaves
- ¼ cup chervil leaves
- 1 bunch chives, chopped
- 2 tbsp sherry vinegar
- 1 tbsp toasted carraway seeds, lightly crushed
- 2 tbsp walnut oil
- 2 tbsp extra virgin olive oil
- 6 fresh medjool dates, pitted and quartered
- ¼ cup chopped toasted walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy confit duck and cucumber slaw recipe | Woolworths TASTE
taste.co.za
Warm Duck Confit Salad
jamesmartinchef.co.uk
Duck leg confit with bacon potatoes and caramelised apples recipe
tasteoffrancemag.com
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress from The Cooking of South West Fran
app.ckbk.com
Duck Confit with Braised Red Cabbage
healthyummyfood.com
Classic Duck Confit Recipe
55recipes.com
Confit Duck, Mash Potato, Braised Prunes
henschke.com.au
Duck Confit Recipe with Chilli-fried eggs
olivemagazine.com