Chakotha Mor Kuzhambu- An iyengar speciality - Veenas Vegnation
Chakotha mor kuzhambu is a typical iyengar recipe where in the greens are cooked in a tangy yogurt gravy and served with hot rice and curry
Ingredients
- Chatotha leaves: 4 cups
- Curd: 2 cups
- Salt: To taste
- Fresh coconut: 1 cup
- Cumin seeds: 1 tsp
- Green chiilies: 2
- Ginger: 1" piece
- FOR THE TEMPERING
- Coconut Oil: 1 tsp
- Mustard seeds: 1 tsp
- Asafoetida: 1/4 tsp
- Curry leaves: Few
- Turmeric powder: 1/4 tsp
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